Quality Control Technician - Sunday - Thursday 3pm - 11pm

Hello potential future Oatly employee. It’s us, the original oatmilk company that started in Sweden back 30 or so years ago and has since expanded to the U.S. where we’ve continued growing at a rate such that we need more brilliant minds to come work with us to keep the momentum going and the oatmilk flowing. Sustainability, health, and transparency are the core values that guide everything we do. Basically, we exist to help people live a healthier life without recklessly taxing the planet’s resources in the process, and to change the food system for the better. We drive that change through the power of oats and through a significant reduction in cow’s milk consumption. If any of this resonates with you, then maybe you’d like to work for Oatly, too. Now onto the formal stuff. Here are the things we want to hire you to do: Monitor and verify daily compliance of SOP's Perform daily pre-operational and operational plant inspections; authorize or not, the start of processing operations in conjunction with the production department  Continuously monitor that the site follows Good Manufacturing Practices (GMPs)  Regularly ensure compliance of all raw materials, packaging materials, products in process, and finished products to specifications  Perform daily pre-operational and operational plant inspections  Performing laboratory test such APC, Mold and yeast for finished product  Perform in process quality control lab testing; such as total solids, PH, etc.  Creation of Certificate of Analysis for product release  Maintain logs and other records including inventory lab chemicals  Comply with GMPs, PPE, sanitation procedures, general housekeeping and food safety and food defense practices and procedures   Enter test results on lab data system and generate reports  Perform with operations, engineering, and purchase department to resolve supplier quality issues with raw materials  Maintain working knowledge of all instruments used for routine and non-routine sample testing and troubleshooting  Conduct timely root cause analysis and enforce improvements to process controls  Assist in the start of processing operations in conjunction with production department  Perform ATP, environmental and allergen swabbing to support plant operations  Communicate raw material and product quality issues to management  Perform with operations, engineering, and purchase department to resolve supplier quality issues with raw materials  Other duties as assigned  Here are the things we think you need: Must be 18 years or older with the ability to read, write and speak English specific to work instructions including but not limited to safety purposes  High school, GED, or equivalent diploma required  2-4 years schooling in Food Science, Microbiology, Chemistry, Biology, or related fields preferred     2+ years of lab testing experience  Ability to work with minimal supervision  Strong mathematics skills  Excellent attention to detail  Superior communication skills  Excellent organization skills, and abilities to make decisions on quality issues  Ability to exert up to 50 pounds of force at times and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to lift, carry, push, pull or otherwise move objects, including the human body  Ability to work in cold and hot environments (approximately 38F-80F degrees)&nbsp